Executive Chef Rakia Racheg’s Legendary Halem aux Fruits de Mer!
Here at the Borj Dhiafa Hotel Sfax, we are dedicated to celebrating the culinary brilliance that defines our establishment. At the heart of our kitchen is Executive Chef Rakia Racheg, whose talent and innovation earned her recognition in the prestigious UNWTO (World Tourism Organization) “A Tour of African Gastronomy” feature back in 2021.
Chef Rakia, a native of the coastal city of Sfax, is a master of Sfaxian cuisine. Her mission has always been to infuse traditional recipes with contemporary flair. This vision came to life in her most celebrated creation: Halem aux Fruits de Mer.
Halem aux Fruits de Mer: The Essential Tunisian Seafood Soup:
This dish is not just a soup; it is a vibrant culinary performance. Chef Rakia’s Halem aux Fruits de Mer is a spectacular take on a classical Sfaxian base, transformed by the freshest catches of the Mediterranean.
It’s a robust, richly spiced, and deeply flavorful creation, featuring succulent cuttlefish and shrimps simmered in a powerful broth of tomatoes, garlic, onion, and a perfect blend of Tunisian spices. The recipe is refined by a slow cook in a hearty shrimp stock, finished with tender pieces of dough and the final, fiery touch of cayenne chillies. This dish is a testament to her skill, winning acclaim for its refreshing, contemporary profile—a must-try for any guest visiting Sfax.
The Spice of Life: Ingredients for Authentic Halem:
The unparalleled flavour of Chef Rakia’s Tunisian seafood soup is built upon the pillars of essential Tunisian spices:
- Hrouss
- Cumin
- Coriander
- Rass El Hanout
- Cinnamon
These ingredients are the keys to unlocking the rich, aromatic complexity that makes our Halem aux Fruits de Mer an international favourite.
Experience the Signature Dish at Borj Dhiafa Sfax
Join us at the Borj Dhiafa Hotel Sfax to indulge in the famous Halem aux Fruits de Mer. It is a chance to taste the signature dish of a globally celebrated chef and experience the rich, innovative spirit of Tunisian coastal cuisine.
Book your table today and let Chef Rakia Racheg treat you to a modern classic!
📍 Route de la Soukra, KM 3 – Sfax, Tunisia
📞 +216 74 677 777
