Looking for Haregma in Sfax? Taste the Tradition at Borj Dhiafa

When it comes to authentic Tunisian cuisine, one dish often comes to mind: El Hargma. This iconic specialty, deeply rooted in Sfax’s culinary traditions, is more than just food — it’s heritage, flavor, and memory all served on a plate.

What is El Hargma?

Prepared with slow-cooked veal feet, El Hargma is a beloved dish in Sfax, especially during cold winter mornings. Its rich and spicy sauce is often infused with garlic, caraway, harissa, and sometimes preserved lemon — though recipes vary from one family to another. Every version tells a story.

While the ingredients may seem simple, El Haregma demands time, patience, and respect for the ancestral methods passed down from generation to generation. It is a rustic, hearty dish made with love and tradition.

Where to Eat Authentic Haregma in Sfax?

At Hotel Borj Dhiafa, we’ve chosen to give El Haregma the spotlight — not by modernizing it, but by staying faithful to its origins.

Here, you’ll find Haregma just like it’s made at home: with carefully selected ingredients, long hours of slow cooking, and flavors that speak of family, heritage, and Sfaxian soul.

A Taste of the Real Thing

If you’re wondering where to eat authentic Haregma in Sfax, you’ve come to the right place. At Hotel Borj Dhiafa, we’re not just serving a dish — we’re serving a piece of cultural identity. Because tradition isn’t something we display, it’s something we cook and share.

📍 Hotel Borj Dhiafa Sfax – Road Soukra km 3
📞 Reservation: +216 74 677 777