{"id":4662,"date":"2025-10-23T13:27:56","date_gmt":"2025-10-23T11:27:56","guid":{"rendered":"https:\/\/www.hotelborjdhiafa.com\/?p=4662"},"modified":"2025-10-23T13:27:56","modified_gmt":"2025-10-23T11:27:56","slug":"halem-aux-fruits-de-mer-la-soupe-signature-de-la-cheffe-rakia-racheg-au-borj-dhiafa","status":"publish","type":"post","link":"https:\/\/www.hotelborjdhiafa.com\/fr\/halem-aux-fruits-de-mer-la-soupe-signature-de-la-cheffe-rakia-racheg-au-borj-dhiafa\/","title":{"rendered":"Halem aux Fruits de Mer : La Soupe Signature de la Cheffe Rakia Racheg au Borj Dhiafa"},"content":{"rendered":"

Le L\u00e9gendaire Halalem aux Fruits de Mer de la Cheffe Ex\u00e9cutive Rakia Racheg:<\/h2>\n

Ici, \u00e0 l’H\u00f4tel Borj Dhiafa Sfax<\/b>, nous sommes fiers de c\u00e9l\u00e9brer le brio culinaire qui d\u00e9finit notre \u00e9tablissement. Au c\u0153ur de nos cuisines se trouve la Cheffe Ex\u00e9cutive Rakia Racheg<\/b>, dont le talent et l’innovation lui ont valu une reconnaissance dans la prestigieuse publication de l’OMT (Organisation Mondiale du Tourisme) intitul\u00e9e \u00ab Un Tour de la Gastronomie Africaine \u00bb, en 2021.<\/h5>\n
Originaire de la ville c\u00f4ti\u00e8re dynamique de Sfax, la Cheffe Rakia est une v\u00e9ritable ma\u00eetresse de la cuisine Sfaxienne<\/b>. Sa mission a toujours \u00e9t\u00e9 d’honorer la tradition tout en lui insufflant une touche contemporaine. Cette vision a pris vie dans sa cr\u00e9ation la plus c\u00e9l\u00e9br\u00e9e : le Halem aux Fruits de Mer<\/b>.<\/h5>\n

Hlelem aux Fruits de Mer : L’Essentielle Soupe Tunisienne aux Fruits de Mer:<\/b><\/span><\/h4>\n
Ce plat est bien plus qu’une simple soupe ; c’est une vibrante performance culinaire. Le Halem aux Fruits de Mer<\/b> de la Cheffe Rakia est une adaptation spectaculaire d’une base classique Sfaxienne, transform\u00e9e par les prises les plus fra\u00eeches de la M\u00e9diterran\u00e9e.<\/h5>\n
C’est une cr\u00e9ation robuste, richement \u00e9pic\u00e9e et profond\u00e9ment savoureuse, mettant en vedette de succulentes seiches<\/b> et crevettes<\/b> mijot\u00e9es dans un bouillon puissant de tomates, d’ail, d’oignon, et d’un m\u00e9lange parfait d’\u00e9pices tunisiennes. La recette est affin\u00e9e par une cuisson lente dans un copieux fond de crevettes<\/b>, termin\u00e9e par de tendres morceaux de p\u00e2te et la touche finale et ardente de piments de Cayenne<\/b>. Ce plat t\u00e9moigne de son savoir-faire, acclam\u00e9 pour son profil rafra\u00eechissant et contemporain \u2014 un incontournable pour tout client visitant Sfax.<\/h5>\n

L’\u00c2me des \u00c9pices : Les Ingr\u00e9dients de l’Authentique Hlalem:<\/b><\/span><\/h4>\n
La saveur in\u00e9gal\u00e9e de la soupe tunisienne aux fruits de mer<\/b> de la Cheffe Rakia repose sur les piliers des \u00e9pices tunisiennes essentielles :<\/h5>\n
    \n
  • Hrouss<\/b><\/li>\n
  • Cumin<\/b><\/li>\n
  • Coriandre<\/b><\/li>\n
  • Ras El Hanout<\/b><\/li>\n
  • Cannelle<\/b><\/li>\n<\/ul>\n
    Ces ingr\u00e9dients sont la cl\u00e9 pour d\u00e9verrouiller la richesse et la complexit\u00e9 aromatique qui font de notre Halem aux Fruits de Mer<\/b> un favori international.<\/h5>\n

    Venez D\u00e9guster le Plat Signature au Borj Dhiafa Sfax:<\/b><\/span><\/h4>\n
    Rejoignez-nous \u00e0 l’H\u00f4tel Borj Dhiafa Sfax<\/b> pour vous r\u00e9galer du c\u00e9l\u00e8bre Halem aux Fruits de Mer<\/b>. C’est l’occasion de go\u00fbter au plat signature d’une cheffe mondialement c\u00e9l\u00e9br\u00e9e et de d\u00e9couvrir l’esprit riche et innovant de la cuisine c\u00f4ti\u00e8re tunisienne<\/b>.<\/h5>\n

     <\/p>\n

    R\u00e9servez votre table d\u00e8s aujourd’hui et laissez la Cheffe Rakia Racheg vous offrir un classique moderne !<\/b><\/h5>\n

    \"\ud83d\udccd\"\u00a0Route de la Soukra, KM 3 \u2013 Sfax, Tunisia<\/strong>
    \"\ud83d\udcde\"\u00a0+216 74 677 777\u00a0<\/strong><\/p>\n

    \"\"\"\"\"\"\"\"<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Le L\u00e9gendaire Halalem aux Fruits de Mer de la Cheffe Ex\u00e9cutive Rakia Racheg: Ici, \u00e0 l’H\u00f4tel Borj Dhiafa Sfax, nous…<\/p>\n","protected":false},"author":3,"featured_media":4660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[445,372,444,373,451,448,441,442,447,450,409,443,449,446,217],"class_list":{"0":"post-4662","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"tag-chefrakiaracheg-2","8":"tag-cuisinemediterraneenne","9":"tag-cuisinesfaxienne","10":"tag-cuisinetunisienne","11":"tag-foodie-2","12":"tag-gastronomieafricaine","13":"tag-hlalemauxfruitsdemer","14":"tag-hlelem-2","15":"tag-omt","16":"tag-seafoodsoup-2","17":"tag-sfax-3","18":"tag-soupeauxfruitsdemer","19":"tag-soupeepicee","20":"tag-visiterlatunisie","21":"tag-borjdhiafasfax"},"yoast_head":"\nHalem aux Fruits de Mer : La Soupe Signature de la Cheffe Rakia 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